| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Box butter cake mix | |
| 1 | Stick butter | |
| 1 | Egg | |
| 1 | c | Chopped pecans |
| 8 | oz | Cream cheese |
| 2 | Eggs | |
| 1 | Box powdered sugar | |
| 1 | Stick butter | |
| 1 | hour. |
INSTRUCTIONS
Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans together; consistency will be similar to cookie dough. Line an ungreased 13x9-inch pan with this mixture. In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and 1 stick butter until smooth. Pour on top of mixture in pan. Bake for about Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate mini-morsels to the dough in the bottom of the pan; substitute chocolate-flavored powdered sugar for regular powdered sugar. Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter cake mix; substitute lemon-flavored powdered sugar for regular powdered sugar. Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead of butter cake mix. Notes: Makes one 13x9-inch cake Per serving (excluding unknown items): 2031 Calories; 153g Fat (66% calories from fat); 38g Protein; 137g Carbohydrate; 857mg Cholesterol; 1064 mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@MTCO.COM> on Jul 9, 1997
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