Name: Parker House Rolls
Ingredients: 1 Yeast cake; 6 tb Sugar; 1 3/4 ts Salt; 1/4 c Shortening; melted; 3/4 c Water; lukewarm; 5 c Flour

Behold the beauty of God’s design for man, woman, and marriage. Two dignified people, both molded in the image of their Maker. Two diverse people uniquely designed to complement each other. A male and a female fashioned by God to form one flesh, a physical bond between two bodies where the deepest point of union is found at the greatest point of difference. A matrimony marked by unity and diversity, equality with variety, and personal sanctification through shared consummation.

David Platt

CATEGORY	CUISINE	TAG	YIELD
		Bread, Osg, Rolls	1	Servings

INGREDIENTS

1		Yeast cake
6	tb	Sugar
1 3/4	ts	Salt
1/4	c	Shortening; melted
3/4	c	Water; lukewarm
5	c	Flour

INSTRUCTIONS

Soften yeast in cooled milk, add salt, shortening, sugar, water. Add
flour a little at a time, beating thoroughly after each addition. Turn
on lightly floured board, knead until smooth. Roll to 1/3 inch
thickness. Cut in rounds 2 inches in diameter, crease middle of each
with a knife. Brush 1/2 lightly with butter, fold over, pressing
togehter with palm of hand. Place on well oiled baking sheet, let rise
until treble in bulk. Bake 15 to 18 minutes 450 F.
Source: Miss Nellie Ragen, Selden Grange, Fayette County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”