| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indian | Bread | 6 | Servings |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 | c | Warm water (114 degrees) |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 1/2 | c | Crisco shortening |
| 3 | c | All-purpose flour |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed. Turn out onto a floured surface. Roll out to 1/4-in. thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min. THE IMPECCABLE PIG E. INDIAN SCHOOL RD.;SCOTTSDALE WINE: J. PHLEPS CHARDONNAY, 1979 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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