| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1/2 | kg | Oatmeal, fine |
| 2 | ts | Baking powder |
| 120 | g | Lard |
| 2 | ts | Ginger, ground |
| 1 | ts | Mixed spice |
| 250 | g | Golden syrup |
INSTRUCTIONS
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm the syrup and mix it into the oatmeal till you have a stiff mixture. Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours at 300F, gas mark 2 From: The Cookery of England by Elisabeth Ayrton From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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