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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian , Veg1 4 servings

INGREDIENTS

4 oz Plain wholewheat flour
2 ts Baking powder
2 ts Ground ginger
4 oz Medium oatmeal
4 tb Muscovado sugar
4 oz Black treacle
4 oz Clear honey or golden syrup
4 oz Butter or vegetarian margarine
6 fl Milk

INSTRUCTIONS

1. Preheat the oven to 180°C/350°F/gas mark 4. Line an 8in square cake tin
with greased greaseproof paper.
2. Mix the flour, baking powder, ginger and oatmeal in a bowl.
3. Gently melt the sugar, treacle, honey or golden syrup and butter or
margarine in a saucepan. Leave it to cool down slightly then stir in the
milk.
4. Add the mixture to the dry ingredients, mix thoroughly, then pour into
the cake tin. Bake for 50-60 minutes until it feels firm on top.
5. Remove from the tin and put on a wire tray to cool. Remove the lining
paper and store wrapped in foil until served.
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