| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies &, Bars | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Molasses |
| 1/2 | c | Brown sugar; packed |
| 2 | c | Flour |
| 2 | ts | Ginger |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookie cutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully...they burn easily. Recipe By : Nana Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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