| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home5 | 1 | Servings | |
INGREDIENTS
| 1 | c | Freshly grated parmesan |
| cheese | ||
| 2 | T | Fresh rosemary, minced |
| 2 | T | Fresh basil, minced |
| 1 | T | Fresh thyme, minced |
| 1/4 | t | Garlic powder |
| 1 1/2 | Loaves frozen bread dough | |
| thawed | ||
| 1/4 | c | Butter, melted |
INSTRUCTIONS
Grease a bundt pan or tube pan. In a small mixing bowl, combine the cheese, herbs and garlic powder. Divide the thawed dough into 24 pieces (16 pieces from the whole loaf and 8 pieces from the half loaf). Dip each piece of dough into the melted butter to coat well, then roll the in the cheese/herb mixture to coat well. Place each coated piece into the bundt pan to create an even layer. Let the dough rise, in the pan, until doubled in size. Bake at 375ø for 30-40 minutes or until golden on top. Remove from the pan immediately and cool on a wire rack. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1611
Calories From Fat: 1091
Total Fat: 124.2g
Cholesterol: 359.7mg
Sodium: 4146.6mg
Potassium: 654.9mg
Carbohydrates: 19.3g
Fiber: 5.5g
Sugar: 2.7g
Protein: 107.1g