| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Appetizers, Autumn, Italian/tus, Winter | 24 | Servings |
INGREDIENTS
| 3 | oz | Parmesan cheese, grated |
| 1/2 | c | Chopped walnuts |
| Salt | ||
| 3/4 | c | Olive oil |
| 1/2 | French bread loaf |
INSTRUCTIONS
Heat broiler. Grate cheese. Combine 1/2 cup of cheese, 1/4 cup walnuts and 1/4 teaspoon salt in a food processor. Whir until finely chopped. Add 1/4 cup of the oil and whir until fairly smooth. Cur bread on the diagonal into 1/2" slices. Brush both sides with remaining 1/2 cup oil. Toast bread under the broiler, about 30 seconds per side. Spread 1 side of each slice with walnut mixture. Sprinkle with remaining 1/4 cup of cheese. Press remaining 1/4 cup walnuts on the top. Broil until the cheese begins to melt, about 30 seconds. Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g Carbohydrate; 3mg Cholesterol; 124mg Sodium Posted to EAT-L Digest 10 Dec 96 From: "McNamara, Kelly" <kmcnamara@LIGGETT.COM> Date: Wed, 11 Dec 1996 12:32:30 -0500
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