| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) Philadelphia Brand Cream Cheese |
| 1/2 | c | Kraft Grated Parmesan Cheese |
| 1/4 | ts | Garlic salt |
| 2 | tb | Finely chopped green pepper |
| 2 | tb | Finely chopped pimiento |
| Chopped parsley |
INSTRUCTIONS
For the party we're having, I'll contribute a favorite of mine from the 1972 edition of The Complete Cheese Book which features Kraft recipes. It is especially nice for Christmas. Combine softened cream cheese, Parmesan cheese, and garlic salt. Mix until well blended. Add green pepper and pimiento. Mix well. Chill. Form into log shape and roll in parsley. Serve with favorite crackers. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Linda May <ppp149d@citynet.net> on Oct 16, 1997
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