| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Dry bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | ts | Paprika |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | Frying chicken (3 to 3 an 1/2 pounds) cut into pieces | |
| 4 | tb | Butter or margarine; melted |
INSTRUCTIONS
In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and pepper. Dip chicken pieced in butter, then roll in crumb mixture. Arrange, skin side up, without touching, in a lightly greased baking pan. Bake , uncovered, in a 359 degree oven for l hour or until meat near thighbone is no longer pink when slashed. Makes 4 servings. I used 8 chicken thighs and they were very satisfactory >From the Easy Basics for Good Cooking- Sunset Cookbook. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Sep 21, 1997
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