| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish dishes, From hard c | 4 | Servings | |
INGREDIENTS
| 1 | lb | Cod Fillet |
| 2 | tb | Flour |
| 2 | tb | Cornmeal |
| 1/2 | ts | Onion Salt |
| 1/8 | ts | Ground Black Pepper |
| 2 | tb | Butter Or Margarine |
| 2 | tb | Grated Parmesan Cheese |
INSTRUCTIONS
Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork. NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
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