Name: Parmesan Baked Potatoes
Ingredients: 6 tb Butter or margarine, melted; 3 tb Grated Parmesan Cheese; 8 md Unpeeled red potatoes (about 3#), halved lengthwise

God is made to appear frustrated by much modern preaching. This happens in missionary appeals. The idea is left that God needs our help. We are not told that He graciously offers us the opportunity to take part in the great missionary enterprise. No, things have gone much beyond that; in fact, they have gotten out of hand. There may have been a time when God could have made such an offer, but that time is long past. Things are now desperate. A great deal that should have been done for God's cause has not been done. And God is rushing around to make up for lost time. His love has worked Him into a corner, and He needs us to get Him out of it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6	tb	Butter or margarine, melted
3	tb	Grated Parmesan Cheese
8	md	Unpeeled red potatoes (about 3#), halved lengthwise

INSTRUCTIONS

PARMESAN BAKED POTATOES is an easy, quick-to-fix side dish.  And it tastes
great, too!  The potatoes are meltingly soft, inside, with a crisp, golden
flavorful exterior.  I've made them often and am always asked for the
recipe.  I have Ruth Seitz of Columbus Junction, Iowa, to thank for the
recipe.  Do try it:
Pour butter into a 13" x 9" baking pan.  Sprinkle Parmesan cheese over
butter.  Place potatoes, with cut side down, over cheese. Bake, uncovered,
at 400-degrees for 40-45 minutes, or until tender.
Yield:  8 servings
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: pmakolon@mail.wiscnet.net

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