| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 7/8 | c | WATER |
| 2 | T | HONEY |
| 2 | T | OLIVE OIL |
| 1 3/4 | c | WHITE FLOUR |
| 1/3 | c | SEMOLINA FLOUR |
| 1/3 | c | PARMESAN CHEESE |
| 1 | T | BASIL |
| 1 | t | CARAWAY SEED |
| 1 | T | MILK |
| 1 | t | SALT |
| 1 1/2 | t | BOOST |
| 1 1/2 | t | YEAST |
INSTRUCTIONS
>From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1351
Calories From Fat: 351
Total Fat: 39.9g
Cholesterol: 30.6mg
Sodium: 2862mg
Potassium: 525.8mg
Carbohydrates: 209.3g
Fiber: 10.1g
Sugar: 36.2g
Protein: 39.9g