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CATEGORY CUISINE TAG YIELD
Dairy Dressings, Salads, Dairy 4 Servings

INGREDIENTS

1/4 c Milk
1/2 c Mayonnaise
1/4 c Grated Parmesan cheese
1 ts White wine vinegar
1/4 ts Worcestershire sauce

INSTRUCTIONS

Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty"
chef salad.  Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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