| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | La, Times | 4 | servings | |
INGREDIENTS
| 2 | tb | Butter; softened |
| 1/2 | ts | Minced garlic |
| Salt | ||
| 2 | Rounds Pita bread | |
| 2 | tb | Grated Parmesan cheese |
| Paprika |
INSTRUCTIONS
Mix together butter, garlic and dash salt. Split pita breads at edges into 4 circles and spread butter mixture thin on inside of each round. Cut each round into 4 wedges. Sprinkle with Parmesan cheese. Lightly sprinkle with paprika. Toast in toaster oven or oven at 350 degrees until bubbly and lightly browned, about 10 minutes. Yields 4 servings. Each serving: 105 calories, 780 mg sodium, 18 mg cholesterol, 7 grams fat, 8 grams carbohydrates, 3 grams protein, 0.02 grams fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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