| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts; skinned an | |
| 2 | Eggs; lightly beaten | |
| 1 1/2 | c | Bread crumbs; dry |
| 2/3 | Parmesan; grated | |
| 1/2 | c | Butter |
| Lemon wedges (optional) |
INSTRUCTIONS
Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”