| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ready stead, Emp | 2 | servings | ||
INGREDIENTS
| 30 | g | Parmesan |
| Knob of butter |
INSTRUCTIONS
Preheat the oven to 225c/425f/Gas 7. 1 Finely grate the parmesan and sprinkle it in 4 heaps on a buttered baking tray. Cook in the oven for 5-6 minutes until crisp and golden. 2 Immediately after taking them out of the oven, slide the crisps off the tray using a palette knife. 3 Place them on a rolling pin so they curl slightly. They will cool very quickly. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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