Parmesan Crumbled Cauliflower With Mustard Dip

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Sainsbury13	8	Servings

INGREDIENTS

1		1 kilogram p frozen
		cauliflower florets
		defrosted and cut
		into smaller pieces
75	g	Plain flour, 3oz
175	g	Fresh white breadcrumbs
		6oz
50	g	Parmesan cheese, 2oz
3		Size eggs
6	T	Mayonnaise
1		142 millilit soured cream
2	T	Wholegrain mustard

INSTRUCTIONS

Preheat a deep fat fryer to 180 C, 350 F.  Place the flour on a tray,
combine the breadcrumbs and cheese in a  bowl.  Beat the eggs together
in another bowl.  Lightly dust the cauliflower florets in flour, dip in
the egg  followed by the breadcrumb mixture, repeating the process
until all  florets have been coated.  Deep fry in batches for 2-3
minutes until golden brown. Drain on  kitchen paper and keep warm.  To
make the dip, mix together the mayonnaise and cream until well
blended, stir in the mustard. Leave to stand for 10-15 minutes to
allow the flavours to develop.  Serve the crispy cauliflower with the
mustard dip.  Converted by MC_Buster.  NOTES : Crispy cheesy
cauliflower florets with a mustard dip.Ideal  served as a starter or as
part of a grilled meat platter.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 306 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 8.4mg Sodium: 447.3mg Potassium: 86.2mg Carbohydrates: 51.2g Fiber: 1.8g Sugar: 1.8g Protein: 9.1g