| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Vegetables | Seafood | 8 | Servings | |
INGREDIENTS
| 2 | tb | Grated Parmesan cheese; dvided |
| 1/3 | c | Plain low-fat yogurt |
| 2 | tb | Prepared horseradish |
| 2 | tb | Dijon mustard |
| 2 | tb | Lemon juice |
| 1 | ts | Margarine; melted |
| 8 | 4 oz. perch fillets | |
| Vegetable cooking spray |
INSTRUCTIONS
Combine 1 tablespoon cheese and next 5 ingredients; spread evenly on 1 side of fillets. Place fillets, coated side up,on a rack coated with cooking spray; place rack in broiler pan. Sprinkle with remaining cheese. Broil 6 inches from heat (with electric oven door partially opened) 18 minutes or until golden and fish flakes easily when tested with a fork. Yield 8 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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