0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salads, Eat-lf mail 6 Servings

INGREDIENTS

1 1/2 c Nonfat plain yogurt
1/2 c Buttermilk
1 1/2 ts Sugar
1 tb Parmesan cheese
1/4 ts Pepper
1/8 ts Onion powder
1 ts Capers
1/8 ts Curry powder

INSTRUCTIONS

In a blender or food processor, combine all ingredients. Serve over green
salad. Makes 6 servings, 2 tablespoons. 27 cal, 2 g protein, 0.5 g fat, 4 g
carb, 52 mg sodium, 2 mg chol.
Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997
Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31,
1997

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?