| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Potatoes | 8 | Servings | |
INGREDIENTS
| -Janet Newcomer | ||
| 1 3/4 | c | Water |
| 2 | tb | Margarine; or butter |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 2 1/2 | c | Mashed Potato Flakes |
| 2 | tb | Mayonnaise |
| 2 | tb | Parmesan cheese; grated |
| 1 | Egg; slightly beaten | |
| Paprika |
INSTRUCTIONS
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated. *TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover; bake for 20 to 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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