Name: Parmesan - Garlic Popcorn
Ingredients: 2 1/2 qt Popcorn; plain, popped; 1/4 c Parmesan cheese; grated; 1 ts Garlic powder; 1 ts Dried parsley flakes; 1/2 ts Dill weed

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Snacks	96	Servings

INGREDIENTS

2 1/2	qt	Popcorn; plain, popped
1/4	c	Parmesan cheese; grated
1	ts	Garlic powder
1	ts	Dried parsley flakes
1/2	ts	Dill weed

INSTRUCTIONS

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Place popcorn in a large bowl and mist with nonstick cooking spray. In a
small bowl, combine Parmesan cheese, garlic powder, parsley and dill;
sprinkle over popcorn and toss lightly. Serve immediately.
Yield: 2 1/2 cups
Serving Size: 1 1/4 cups
Calories: 67, Total Fat: 2gm, Calories from Fat: 23%, Saturated Fat: 1gm,
Cholesterol: 2mg, Sodium: 59mg, Carbohydrate: 10gm, Protein: 3gm.
NOTES : This recipe proves that popcorn doesn't have to be topped with
butter in order to be tasty.  Here seasonings and a little Parmesan cheese
give great flavor.
Recipe by: Sharon Skildum,  Maple Grove, Minnesota
Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997

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