| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Biscuit/baking mix |
| 1 | Egg; beaten | |
| 1/4 | c | Apple juice |
| 1/4 | c | Milk |
| 1 | tb | Dried minced onion |
| 1 | tb | Sugar |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | c | Butter beans; softened |
| 1 | Clove garlic bulbs; minced | |
| 2 | tb | Minced fresh parsley or 2 tsp dried |
| 1 | ts | Dried basil |
| 1/2 | c | Butter; softened |
| 4 | ts | Tomato paste |
| 1 | ds | Cayenne |
INSTRUCTIONS
HERB BUTTER TOMATO BUTTER In a mixing bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-inch round cake pan. Sprinkle with Parmesan cheese. Bake at 400° for 18-20 minutes or until golden brown. In separte mixing bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 08, 1998
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