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CATEGORY CUISINE TAG YIELD
Dairy, Meats 1 Servings

INGREDIENTS

2 ts Olive oil
1 Clove garlic; minced
1/2 c Canned crushed tomatoes
1/8 ts Oregano; or 1 tsp. fresh, chopped
1/4 c Grated Parmesan cheese
8 3-ounce lamb rib chops; 3/4 inch thick

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saut.
garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and pepper to
taste. Bring to a boil. Remove from heat and stir in Parmesan cheese.
Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops
with tomato sauce. Place chops 3-4 inches from heat source and broil 5
minutes. Turn chops, brush again with tomato sauce and broil another 5
minutes. Serve with additional sauce.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

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