| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Canned crushed tomatoes |
| 1/8 | ts | Oregano; or 1 tsp. fresh, chopped |
| 1/4 | c | Grated Parmesan cheese |
| 8 | 3-ounce lamb rib chops; 3/4 inch thick |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min. Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saut. garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and pepper to taste. Bring to a boil. Remove from heat and stir in Parmesan cheese. Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops with tomato sauce. Place chops 3-4 inches from heat source and broil 5 minutes. Turn chops, brush again with tomato sauce and broil another 5 minutes. Serve with additional sauce. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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