| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Milk |
| 1/4 | ts | EACH salt and pepper |
| 2 2/3 | c | Frozen mashed potatoes |
| 1 | tb | Butter or margarine |
| 1/4 | c | Freshly grated parmesan cheese |
INSTRUCTIONS
Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes. Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts. Recipe By : Woman's Day 9-17-96 Posted to MC-Recipe Digest V1 #258 Date: Fri, 25 Oct 1996 09:49:54 -0400 (EDT) From: Carol Taillon <taillon@access.mountain.net>
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