Name: Parmesan Mashed Potatoes
Ingredients: 1 1/2 c Milk; 1/4 ts EACH salt and pepper; 2 2/3 c Frozen mashed potatoes; 1 tb Butter or margarine; 1/4 c Freshly grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

1 1/2	c	Milk
1/4	ts	EACH salt and pepper
2 2/3	c	Frozen mashed potatoes
1	tb	Butter or margarine
1/4	c	Freshly grated parmesan cheese

INSTRUCTIONS

Heat milk, salt and pepper in a medium saucepan over medium heat until
steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot, about 6
minutes.  Add butter and cheese; stir until butter melts.
Recipe By     : Woman's Day 9-17-96
Posted to MC-Recipe Digest V1 #258
Date: Fri, 25 Oct 1996 09:49:54 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine