Parmesan Mashed Potatoes (puree Con Parmigian

Mockers are spoken of negatively often in Proverbs. According to that book, they delight in their scoffing and any interest in correcting them only results in dishonor because they refuse to listen to rebukes. A mocker goes beyond disagreement with the Word of God. They ridicule it and those who follow it. They have no desire for honest debate. No desire to have their opinions changed. They are arrogant, sarcastic and pompous. They are filled with pride, derision and contempt. That is why Psalm 1 says the wise individual should not “sit in the seat of scoffers, but [rather] delight…in the law of the LORD, and in His law…meditates day and night.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Italian	Italian, Vegetables	4	Servings

INGREDIENTS

		INGREDIENTS
6		Boiling potatoes, about 1
		1/2 lb
		Peeled & quartered
3	T	Freshly grated
		Parmigiano-Reggiano
		cheese
1/2	t	Salt
1/8	t	Freshly ground pepper
1/2	c	Warm milk

INSTRUCTIONS

Servings: 4  DIRECTIONS  In a saucepan, combine the potatoes and salted
water to cover  generously. Bring to a boil over moderate heat. Cover,
reduce heat to  low and simmer until tender, about 20 minutes.  Drain
the potatoes. Return them to the pan and mash with a potato  masher.
Using a wooden spoon, beat in the cheese, salt and pepper.  Add the
milk and beat until smooth. Serve at once.  Source: Food & Wine
magazine, 10/90 From: Sallie Austin  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 486 Calories From Fat: 126 Total Fat: 14.3g Cholesterol: 39.9mg Sodium: 1104.9mg Potassium: 1457.5mg Carbohydrates: 64.5g Fiber: 7.5g Sugar: 5.9g Protein: 25.9g