Name: Parmesan Meat Loaf
Ingredients: 1 1/2 lb Ground beef; 1/4 ts Garlic powder; 3 Green onions; finely chopped; 2 tb Parmesan cheese; 1/2 c Bread crumbs; 2 Egg whites

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1/4	ts	Garlic powder
3		Green onions; finely chopped
2	tb	Parmesan cheese
1/2	c	Bread crumbs
2		Egg whites

INSTRUCTIONS

Combine all ingredients and form into a loaf. I then put the loaf in a
foil-lined baking pan and bake for one hour at 350 degrees. Sometimes I
sprinkle a little more Parmesan cheese on top of the loaf about 5 minutes
before I take it out, and let it melt in.
We like this with mashed potatoes, buttered carrots and a mixed green
salad.
Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Feb
12, 1998

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