Name: Parmesan Meatballs with Pasta
Ingredients: 1 lb Ground Beef; 1/2 c Soft Bread crumbs; 1/2 c Milk; 1 Egg; slightly beaten; 3/4 c Parmesan cheese; 3/4 c Onion; minced; 1 ts Salt; 1/2 ts Pepper -Sauce---; 3 tb Butter; 1/4 c Flour; 1 c Beef consomme; 1/2 c Sour cream; 1/2 c Dry white wine -Pasta---; 1 lb Pasta; cooked as directed; Butter; Parsley

For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main, Dishes	6	Servings

INGREDIENTS

1	lb	Ground Beef
1/2	c	Soft Bread crumbs
1/2	c	Milk
1		Egg; slightly beaten
3/4	c	Parmesan cheese
3/4	c	Onion; minced
1	ts	Salt
1/2	ts	Pepper -Sauce—
3	tb	Butter
1/4	c	Flour
1	c	Beef consomme
1/2	c	Sour cream
1/2	c	Dry white wine -Pasta—
1	lb	Pasta; cooked as directed
		Butter
		Parsley

INSTRUCTIONS

Preheat oven to 350 degrees. Mix all meatball ingredients thoroughly and
form into balls the size of walnuts. Brown in oven on rack for 15 to 20
minutes. Do not let meatballs cook dry.
Melt butter, add flour, cooking together for 2 minutes. Add beef consomme
and heat untilthickened. Stirring constantly. Add sour cream and white wine
and heat 5 minutes more.
Cook and drain pasta ( any shape ), toss with butter and parsley. Arrange
meatballs on top of pasta and pour sauce over all.
Recipe by: Albertina's Exceptional Recipes
Posted to recipelu-digest by "cfpeacor@pacwest.net" <cfpeacor@pacwest.net>
on Feb 19, 1998

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