Parmesan Meatballs With Pasta

Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Dishes, Main	6	Servings

INGREDIENTS

1	lb	Ground Beef
1/2	c	Soft Bread crumbs
1/2	c	Milk
1		Egg, slightly beaten
3/4	c	Parmesan cheese
3/4	c	Onion, minced
1	t	Salt
1/2	t	Pepper
		Sauce-
3	T	Butter
1/4	c	Flour
1	c	Beef consomme
1/2	c	Sour cream
1/2	c	Dry white wine
		Pasta-
1	lb	Pasta, cooked as directed
		Butter
		Parsley

INSTRUCTIONS

Preheat oven to 350 degrees. Mix all meatball ingredients thoroughly
and form into balls the size of walnuts. Brown in oven on rack for 15
to 20 minutes. Do not let meatballs cook dry.  Melt butter, add flour,
cooking together for 2 minutes. Add beef  consomme and heat
untilthickened. Stirring constantly. Add sour cream  and white wine and
heat 5 minutes more.  Cook and drain pasta ( any shape ), toss with
butter and parsley.  Arrange meatballs on top of pasta and pour sauce
over all.  Recipe by: Albertina's Exceptional Recipes  Posted to
recipelu-digest by "cfpeacor@pacwest.net"  <cfpeacor@pacwest.net> on
Feb 19, 1998

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 583 Calories From Fat: 410 Total Fat: 45.8g Cholesterol: 166.2mg Sodium: 844.4mg Potassium: 381.6mg Carbohydrates: 15.4g Fiber: <1g Sugar: 3.5g Protein: 23.4g