| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz) medium egg noodles |
| 3 | tb | Chopped green onions |
| 2 | tb | Butter or margarine |
| 1/2 | c | Grated Parmesan cheese |
| Garlic salt and pepper; to taste |
INSTRUCTIONS
Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1011 by Carol Taillon <taillon@access.mountain.net> on Jan 14, 1998
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