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CATEGORY CUISINE TAG YIELD
Dairy Potatoes, Side dishes 4 servings

INGREDIENTS

2 Baked potatoes
1 tb Grated parmesan cheese
1/2 ts Dried thyme
1/4 ts Paprika

INSTRUCTIONS

Slice baked potatoes into long wedges. Place on a large baking sheet, coat
with nonstick spray and sprinkle the cheese, thyme, and paprika. Bake at
450 F for 15 to 20 minutes, or until crisp and golden brown.
Serves 4. Per serving: 67 cal, 09g fat, 35mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.

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