Name: Parmesan Pancake with Caramelised Onions
Ingredients: Approx 50 g chevre-type goat's cheese; Salt and freshly ground black pepper; 1 Sprigs basil; to garnish; 25 g Butter; 1 Red chilli; 1 md Red or white onion; sliced; 1 ts Light muscovado sugar; 1 sm Courgette; 1 sm Aubergine; 1 Red pepper; deseeded and cut; ; into thick slices; ; lengthways; Olive oil; 75 g Self-raising flour; 1 ts Baking powder; 1 pn Salt; 1 Egg; 125 ml Milk; 25 g Grated Parmigiano Reggiano; Oil for frying

There is a threefold distinction between [divine punishment and divine chastisement]. First, the character in which God acts. In the former God acts as Judge, in the latter as Father. The second distinction…lies in the recipients of each. The objects of the former are His enemies. The subjects of the latter are His children. A third distinction is seen in the design of each: the one is retributive, the other remedial. The one flows from His anger, the other from His love.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Can’t, Cook, Won’t, Cook	1	servings

INGREDIENTS

		Approx 50 g chevre-type goat's cheese
		Salt and freshly ground black pepper
1		Sprigs basil; to garnish
25	g	Butter
1		Red chilli
1	md	Red or white onion; sliced
1	ts	Light muscovado sugar
1	sm	Courgette
1	sm	Aubergine
1		Red pepper; deseeded and cut
		; into thick slices
		; lengthways
		Olive oil
75	g	Self-raising flour
1	ts	Baking powder
1	pn	Salt
1		Egg
125	ml	Milk
25	g	Grated Parmigiano Reggiano
		Oil for frying

INSTRUCTIONS

FOR THE CARAMELISED ONIONS
FOR THE VEGETABLES
FOR THE PARMESAN PANCAKES
Preheat the grill to high. Heat a griddle pan.
1 Melt the butter and start to gently fry the onions. De-seed and finely
chop the chilli. Add to the onions with the sugar and leave to cook for
about 10-15 minutes.
2 Slice the aubergine crossways to give four slices about 1cm/ 1/2" thick.
Slice the courgette into slices on the diagonal.
3 Pour approximately 2 tbsp oil into a large bowl. Add the vegetables,
season and toss well until all are coated in oil.
4 Place on the hot griddle pan and cook for five minutes on each side,
turning once.
5 For the Pancake Batter: Sieve the flour, baking powder and salt into a
bowl. Make a well in the centre and break in the egg. Whisk in the egg and
milk until smooth.
6 Grate the Parmesan and stir into the batter. Heat a large heavy-based
frying pan and add a little oil.
7 Ladle in the mixture, spreading it out to approximately 10cm/4" round.
Make two pancakes.
8 Cook on one side for 30 seconds to a minute. Then when the base is set,
use a wooden spatula to flip each pancake over and cook the other side for
1-2 minutes until cooked through.
9 Place the goat's cheese onto an oiled baking sheet, slice-side up. Season
and cook for 2-3 minutes until browned and bubbling.
10 Place one pancake on a serving dish, spread with the onion mixture, pile
the griddled vegetables on top and cover with the other pancake.
11 Slide the hot melted cheese on top using a spatula. Finish with a sprig
of basil.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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