| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Bread, Abm | 1 | Servings | |
INGREDIENTS
| 1 | c | Plus 2 tb water |
| 1 | tb | Olive or vegetable oil |
| 3 | c | Bread flour |
| 1/4 | c | Parmesan cheese |
| 2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Yeast |
| 3 | tb | Pine nuts |
| 1 1/2 | c | Water |
| 1 | tb | Olive or vegetable oil |
| 4 | c | Bread flour |
| 1/3 | c | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast* |
| 1/4 | c | Pine nuts |
INSTRUCTIONS
1 1/2 LB LOAF 2 LB LOAF Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
A Message from our Provider:
“Jesus: Everything else will fade”