CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy, Grains | Abm, Bread | 1 | Servings |
INGREDIENTS
1 | c | Plus 2 tb water |
1 | T | Olive or vegetable oil |
3 | c | Bread flour |
1/4 | c | Parmesan cheese |
2 | T | Dry milk |
2 | T | Sugar |
1 1/2 | t | Salt |
2 | t | Yeast |
3 | T | Pine nuts |
1 1/2 | c | Water |
4 | c | Bread flour |
1/3 | c | Dry milk |
1 1/2 | t | Yeast* |
1/4 | c | Pine nuts |
INSTRUCTIONS
Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4169
Calories From Fat: 566
Total Fat: 67.1g
Cholesterol: 30.9mg
Sodium: 3968.6mg
Potassium: 1643.2mg
Carbohydrates: 740.7g
Fiber: 29g
Sugar: 36.1g
Protein: 142g