| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Snacks | 1 | Servings |
INGREDIENTS
| Pita circles (8-inch | ||
| Diameter) | ||
| Garlic oil | ||
| Parmesan cheese |
INSTRUCTIONS
Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375 degree F oven until crispy and lightly browned (about 5 minutes). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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