| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | La, Times | 6 | servings | |
INGREDIENTS
| 1 | Tube prepared polenta -; (24 oz) | |
| 1/2 | c | Chicken broth |
| 1 | c | Grated Parmesan cheese |
| Pepper |
INSTRUCTIONS
Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper. Yields 6 servings. Each serving: 163 calories; 673 mg sodium; 13 mg cholesterol; 5 grams fat; 19 grams carbohydrates; 9 grams protein; 1.15 grams fiber Recipe Source: Los Angeles Times - 10-21-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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