| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork, Timesaving | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pork tenderloin |
| 2 | tb | Margarine or butter |
| 8 | oz | Can pizza sauce |
| 2 1/2 | oz | Jar sliced mushrooms, drained |
| 2 | tb | Dry red wine |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded mozzarella cheese |
| Grated Parmesan cheese |
INSTRUCTIONS
Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2 pieces of clear plastic wrap. Working the the center to the edges, pound with a meat mallet to 1/4-inch thickness. Repeat with remaining pork. In a 12-inch skillet, cook pork slices in margarine over medium-high heat for 4 to 6 minutes or till done, turning once. Transfer pork to a serving platter; reserving drippings in skillet. Keep pork warm. For sauce, stir pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook and stir for about 1 minute or till heated through. Spoon sauce over pork. Sprinkle with mozzarella and Parmesan cheeses. Recipe by: Timesaving Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana" <Diana.Stephens@Coors.com> on Mar 22, 1997
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