| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cheese, Side dishes | 1 | Servings | |
INGREDIENTS
| 2 | md | Baking potatoes; peeled and |
| 1/4 | c | Parmesan cheese; freshly gra |
| 2 | tb | Skim milk |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground white pepper |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Frozen egg substitute; thawe |
| Vegetable cooking spray |
INSTRUCTIONS
Recipe by: Dora Guerra <dguerra@LONESTAR.JPL.UTSA.EDU> Cook potato in boiling water until tender, drain, and mash. Add 1/4 c. parmesan cheese and next 4 ingredients; beat at med. speed of mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350 degrees for 25 - 30 min. or until lightly browned Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Oct 15, 1998
A Message from our Provider:
“Don’t miss life’s best. Find God.”