Name: Parmesan Potatoes
Ingredients: 1 pk (Large) Frozen Hashbrowns; 2 c Heavy cream; (up to 3); 1 c Grated parmesan cheese; (up to 2); Seasoning to taste

To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pk	(Large) Frozen Hashbrowns
2	c	Heavy cream; (up to 3)
1	c	Grated parmesan cheese; (up to 2)
		Seasoning to taste

INSTRUCTIONS

Through it all in a pan with a little cheese on top and bake covered for 45
minutes and uncovered until brown. About an hour total.
Posted to FOODWINE Digest  by Cheryl Fox <cc.fox@MINN.NET> on Dec 16, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”