Name: Parmesan Potatoes
Ingredients: 1/4 c Grated Parmesan cheese; 1/2 ts Onion salt; 1/2 ts Paprika; 1/2 Bag; (24 oz.) frozen potato wedges with skins; 1 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Dairy		Microwave	1	Servings

INGREDIENTS

1/4	c	Grated Parmesan cheese
1/2	ts	Onion salt
1/2	ts	Paprika
1/2		Bag; (24 oz.) frozen potato wedges with skins
1	tb	Butter or margarine

INSTRUCTIONS

In a plastic food storage bag, combine Parmesan cheese, onion, salt,
paprika and add potatoes. Close bag and shake till potatoes are coated.
Arrange potatoes in an 8 x 8 x 2 microwave-safe dish. Set aside 1/2
teaspoon Parmesan cheese. Microwave potatoes on high 4 minutes. Give dish
1/2 turn, cooking 2 to 4 minutes more till tender. Melt margarine in glass
bowl and stir in reserved cheese. Pour over potatoes.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998

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