| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 6 | Servings | |
INGREDIENTS
| 24 | md | Prawns, uncooked |
| 1 | tb | Salt |
| 1 1/2 | tb | Worcestershire sauce |
| 1 1/2 | tb | Lemon juice |
| 2 | c | Fine bread crumbs |
| 1 | c | Parmesan cheese |
| 2 | tb | Flour |
| 1 | tb | Cornstarch |
| 1 | ts | Oil |
| 1/2 | c | Water |
| 1 | Egg | |
| 1 | pn | Salt |
INSTRUCTIONS
TRADER VIC'S DIPPING BATTER Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's Recipes sent to me from Bill, wight@odc.net
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