Name: Parmesan Rice with Spinach
Ingredients: 1 c Regular long white rice; 1/4 ts Ground nutmeg; 2 c Packed spinach; untrimmed; 1 sm Onion; finely chopped; 1 1/2 c Chicken broth; 1/4 c Grated Parmesan cheese; optional

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Side	6	Servings

INGREDIENTS

1	c	Regular long white rice
1/4	ts	Ground nutmeg
2	c	Packed spinach; untrimmed
1	sm	Onion; finely chopped
1 1/2	c	Chicken broth
1/4	c	Grated Parmesan cheese; optional

INSTRUCTIONS

This recipe uses a black and decker steamer.  Adapt to your steamer. Change
rice into a colorful and flavorful side dish by adding spinach and nutmeg.
Add rice and nutmeg to Rice Bowl; stir well.  Trim and wash spinach; pat
dry. Finely chop spinach; add spinach, onion and chicken broth to Rice
Bowl. Stir to blend. Fill Steamer Base with water to "Hi" fill line.
Position Steaming Bowl, Rice Bowl and Cover. Steam for 45-47 minutes or
until rice is tender. Remove Cover after 25 minutes and stir mixture with a
long handled spoon. Shake water off inside of Cover before replacing it on
Steaming Bowl. Gently stir Parmesan cheese into rice just before serving,
if desired.  Makes 6 (1/2 cup) servings.
This recipe snared on the web! http://www.blackanddecker.com [Pat H.
McRecipe posted 24 Oc 96]
Recipe By     : Black and Decker
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 15:07:35 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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“Life: your chance to spurn God’s love Eternity: living with the consequences”