| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | Red potatoes; sliced, (about 5 cups sliced) (up to 6) | |
| 6 | sl | Turkey bacon |
| 3 | oz | Freshly grated parmesan cheese |
| 1 | cn | Condensed cream of mushroom soup |
| Salt and pepper to taste |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings. Serves 4. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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