| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | Red potatoes, sliced about | |
| 5 cups sliced up to 6 | ||
| 6 | Turkey bacon | |
| 3 | oz | Freshly grated parmesan |
| cheese | ||
| 1 | Condensed cream of mushroom | |
| soup | ||
| Salt and pepper to taste |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings. Serves 4. Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1493
Calories From Fat: 845
Total Fat: 95.7g
Cholesterol: 224.5mg
Sodium: 8608.9mg
Potassium: 1229.4mg
Carbohydrates: 34g
Fiber: 0g
Sugar: 9.2g
Protein: 120g