| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Scrod or cod |
| 2 |
tb |
Plus 2 tsp. mayonnaise |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Minced onion flakes |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Sherry extract |
| 1 |
oz |
Grated Parmesan cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 30 min.
Preheat oven to 350°F. Arrange fish in a shallow buttered baking pan.
Combine remaining ingredients, except cheese, in a bowl. Spread mayonnaise
mixture over fillets. Sprinkle with Parmesan cheese. Bake , uncovered,
25-30 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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