| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Vegetarian | 3 | Servings |
INGREDIENTS
| 1 | lg | Sweet potato |
| 2 | tb | Light brown sugar |
| 2 | ts | Olive oil |
| 2 | ts | Margarine |
| 1 | tb | Water |
| 1 | tb | Grated parmesan cheese |
| 6 | oz | Spinach pasta; fresh |
INSTRUCTIONS
1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin. 2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet. 3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes. 4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices. NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg Recipe by: Veggie Life Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Aug 23, 1998, converted by MM_Buster v2.0l.
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