| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Vegetarian | 3 | Servings |
INGREDIENTS
| 1 | Sweet potato | |
| 2 | T | Light brown sugar |
| 2 | t | Olive oil |
| 2 | t | Margarine |
| 1 | T | Water |
| 1 | T | Grated parmesan cheese |
| 6 | oz | Spinach pasta, fresh |
INSTRUCTIONS
Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices. NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg Recipe by: Veggie Life Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Aug 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 42.9mg
Sodium: 70.5mg
Potassium: 157.7mg
Carbohydrates: 31.7g
Fiber: 0g
Sugar: <1g
Protein: 7.1g