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CATEGORY CUISINE TAG YIELD
Dairy German Bread machi, Low fat 1 Servings

INGREDIENTS

1 ts Active yeast
2 c Bread flour
1/4 ts Salt
1/2 c Parmesan cheese; freshly grated
1 tb Olive oil
2/3 c Water; lukewarm

INSTRUCTIONS

Put ingredients in the bread machine according to the instructions of your
machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped  plastic bag, for up
to one week. Remove dough when needed, roll it out, top with your favorite
ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes
at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to
heat the stone porperly.
Bake 15 to 20 minutes.
Lou&Sally Eisenberg <sparky@netgate.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Donna German

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