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CATEGORY CUISINE TAG YIELD
Dairy, Grains Tasteofhome 16 servings

INGREDIENTS

2 c Mayonnaise
1/2 c Parmesan cheese
1/4 c Sugar
1/2 ts Dried basil
1/2 ts Salt
4 c Broccoli flowerets
4 c Cauliflower flowerets
1 md Red onion; sliced
1 cn Waterchestnuts; sliced, drained
1 lg Iceberg lettuce; torn
1 lb Bacon; sliced, cooked
2 c Croutons; optional

INSTRUCTIONS

In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and
salt. Add broccoli, cauliflower, onion and waterchestnuts; toss. Cover and
refrigerate for several hours or overnight. Just before serving, place
lettuce in a salad bowl and top with vegetable mixture. Sprinkle with
bacon. Top with croutons if desired. Source: Taste of Home Magazine;
June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.

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