Parsley And Chives Potatoes

Only once in sacred Scripture is an attribute of God elevated to the third degree. Only once is a characteristic of God mentioned three times in succession. The Bible says that God is holy, holy, holy. Not that He is merely holy, or even holy, holy. He is holy, holy, holy. The Bible never says that God is love, love, love; or mercy, mercy, mercy; or wrath, wrath, wrath; or justice, justice, justice. It does say that he is holy, holy, holy, that the whole earth is full of His glory.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Import, New, Text	1	Servings

INGREDIENTS

2	lb	New potatoes, scrubbed and
		peeled
1		Shallot, chopped
3	T	Butter
2	T	Parsley, chopped
3	T	Lemon juice
2	t	Finely chopped fresh
		tarragon optional
1	T	Finely chopped fresh chives
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Place the potatoes in water to cover. Bring to the boil and cook until
tender, about 20 to 30 minutes. Drain. Set aside. In a saucepan,  saute
the shallot in butter until tender. Add the parsley, lemon  juice,
tarragon and chives to taste. Season with salt and pepper.  When ready
to serve, reheat the herb butter and add the potatoes,  just to heat
through.  Yield: 4 to 6 servings Recipe By     :NATHALIE DUPREE COOKS
SHOW  #ND7093  Posted to MC-Recipe Digest V1 #271  Date: Thu, 31 Oct
1996 08:37:32 -0500  From: Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 644 Calories From Fat: 313 Total Fat: 35.7g Cholesterol: 91.6mg Sodium: 354.1mg Potassium: 1863.7mg Carbohydrates: 77.5g Fiber: 2.8g Sugar: 5.6g Protein: 12.7g